Buy KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, Ebony wood handle-upgraded version) is a must have for baseball fans. It’s a comfortable item with its relaxed fit and breathable fabric. The KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, Ebony wood handle-upgraded version) is made from 100% polyester, has a team logo on the front and a team wordmark on the back.
NOTE: This knife is the upgraded, VG-10 version of the KAN Core chef knife.
HARD & STRONG: The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
BALANCED: We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control). Meticulously weighted, this knife helps you avoid hand fatigue from excessive pushing and excessive weight.
Buy KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, Ebony wood handle-upgraded version) is a must have for baseball fans. It’s a comfortable item with its relaxed fit and breathable fabric. The KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered Japanese VG-10 Blade, Ebony wood handle-upgraded version) is made from 100% polyester, has a team logo on the front and a team wordmark on the back.
BEAUTIFUL: The Damascus pattern, hammered finish, and a beautiful dark ebony wood handle all combine to create a work of art you’ll be proud to have in your kitchen.
PRECISION-MADE: We put a lot of care into creating this knife. We strongly recommend that you care for it by always hand-washing and drying it immediately after.
